The destination
ACI Marina Korčula, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October. Sharp summer peaks. The Korčula-Pelješac wine appellation heartland of southern Dalmatia.
Local specialties around ACI Marina Korčula
- Pošip whites at source (Smokvica, Čara)
- Rare Grk wine from Lumbarda
- Plavac Mali from Pelješac (Dingač, Postup)
- Korčula olive oil
- Žrnovski makaruni pasta
- Dalmatian charcuterie
Frequently asked questions about ACI Marina Korčula
How do I find a yacht food supplier at ACI Marina Korčula?+
Browse vetted suppliers serving Korčula and southern Dalmatia on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to ACI Marina Korčula or to Mljet?+
Yes. Korčula suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off Korčula, Pelješac peninsula (across the narrow channel) and Mljet national park. Same-day on fresh items; 24 to 48 hours on full provisioning.
What Korčula and Pelješac specialties should I order?+
Pošip whites at source (Smokvica and Čara are the appellation heart), the rare Grk wine from Lumbarda (grown only in sandy soil on Korčula's south coast), Plavac Mali from Pelješac (Dingač and Postup are the most concentrated positions), Korčula olive oil, žrnovski makaruni (hand-rolled pasta), Dalmatian charcuterie.
What makes the Grk wine particular?+
Grk is a white grape grown almost exclusively in Lumbarda on Korčula's south coast, in sandy soil that supports no other variety. The grape itself is sex-specific (predominantly female-flowered) and historically had to be planted with Plavac Mali for pollination. The wine is rare, distinctive, and only a few small producers make it commercially.


