0 suppliers active50 superyacht berthsPošip whites at source (Smokvica, Čara) · Rare Grk wine from Lumbarda · Plavac Mali from Pelješac (Dingač, Postup)
ACI Marina Korčula sits beneath the Venetian walls of Korčula old town, on the long Pelješac-Korčula island channel of southern Dalmatia, with 50 superyacht berths in the natural harbour. Korčula is one of the most distinctive Dalmatian islands — claimed birthplace of Marco Polo (the house traditionally identified as his is in the old town), with a strong indigenous wine tradition and the Moreška sword dance performed weekly during summer.
The southern Dalmatian / Korčula pantry centres on indigenous wines. Pošip — the indigenous white grape that reaches its fullest expression on Korčula (the villages of Smokvica and Čara on the central island are the appellation's heart), producing structured aromatic whites. Grk — a rare white grape grown only on the southern Korčula coast around Lumbarda, in sandy soil that supports no other variety. Plavac Mali — the indigenous Dalmatian red, with Pelješac (across the channel) producing the most concentrated versions in the Dingač and Postup positions. Olive oil from the Korčula hills. Dalmatian charcuterie. Korčula specialties: žrnovski makaruni (a hand-rolled pasta), the Korčula fresh fish tradition. Paški sir PDO from Pag.
Yachting season runs May through October with sharp peaks summer. Korčula suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to anchorages on Korčula, Pelješac (across the narrow channel) and Mljet (the national park island).
No suppliers listed yet for ACI Marina Korčula.
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