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Port · Croatia · Split-Dalmatia

Yacht catering in ACI Marina Split, Croatia

80 superyacht berthsAdriatic seafood from Pazar fish market · Pršut from Drniš · Brač olive oil
ACI Marina Split sits on the eastern edge of the city, ten minutes' walk from the Palace of Diocletian and the Riva waterfront. With 80 superyacht berths and full technical infrastructure, it is the operational hub of central Dalmatia — most charters provisioning for Hvar, Vis, Korčula or the Kornati islands stage their start here. The atmosphere is urban and practical, with the old town's restaurants and markets a short distance from the pontoons. Split's food culture leans Dalmatian-continental: cured pršut from Drniš, sheep cheese from Pag, olive oil from Brač, capers and pickled samphire from the rocky coast. The Pazar — Split's covered fish market, working since the 1880s — supplies most of the city's restaurants and is the source for whole Adriatic fish (sea bass, dentex, bonito, John Dory) and small pelagics (sardines, anchovies). The adjacent green market handles seasonal produce: in summer that means tomatoes, peppers, figs, watermelon and Pelješac wine grapes from family producers. The yachting season runs May through October, with peak demand from mid-June to early September. Provisioning suppliers in Split typically handle same-day delivery for fresh items ordered before late morning, and 24 to 48 hours for full provisioning runs including wine, charcuterie and dry stores. Several agents also coordinate onward deliveries to yachts already at anchor in Brač, Hvar and Vis.

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The destination

ACI Marina Split, and what’s on the table

ACI Marina Split, Croatia — harbour and waterfront. red and white boat on body of water during daytime
ACI Marina Split — destination
Local cuisine and specialties of ACI Marina Split, Croatia. A table is set with wine glasses and plates of food
Local specialties around ACI Marina Split

Seasonal sourcing

Seasonal sourcing & local specialties

Active May through October. Peak demand mid-June to early September. Split remains an operational base in the shoulder months for charters working the islands.

Local specialties around ACI Marina Split

  • Adriatic seafood from Pazar fish market
  • Pršut from Drniš
  • Brač olive oil
  • Dalmatian indigenous wines
  • Pag sheep cheese
  • Capers and samphire

Frequently asked questions about ACI Marina Split

How do I find a yacht food supplier in Split?+

Browse vetted suppliers serving ACI Marina Split and the wider central Dalmatia coast on Super Yacht Eats. Each listing shows specialties, languages, response time and direct contact. One quote request reaches multiple suppliers across provisioning, fish, charcuterie and wine.

Can I order provisioning for delivery to ACI Marina Split or to anchorages along the Dalmatian coast?+

Yes. Most Split suppliers handle direct quayside delivery to the marina and onward runs to yachts at anchor off Brač, Hvar, Vis and the Kornati islands. Same-day on fresh items, 24 to 48 hours on full provisioning.

What are the local food specialties of central Dalmatia?+

Pršut from Drniš, sheep cheese from Pag, Brač and Korčula olive oils, capers and samphire from the rocky coast, Adriatic anchovies and dentex from the Pazar fish market, plus indigenous wines from Pelješac (Plavac Mali), Korčula (Pošip) and the Kaštela coast.

When is the best time of year to provision in Split?+

Provisioning runs reliably from May through October. The shoulder months of May, June and September offer easier logistics and more supplier availability; July and August require longer lead times for premium wines, bespoke catering and large-volume orders.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in ACI Marina Split? Our local team is ready.