Port · Croatia · Split-Dalmatia

Yacht food suppliers in ACI Marina Palmižana

2 suppliers active40 superyacht berthsAdriatic seafood · Dalmatian prosciutto · Hvar lavender honey

Tucked into the wooded coves of Sveti Klement, the largest of the Pakleni Islands, ACI Marina Palmižana sits across the channel from Hvar town. Pine forest reaches the water, the bays are narrow and protected, and the atmosphere is bohemian-luxe rather than dressed up — the kind of place crews drop in for lunch ashore at Laganini or Toto's before a Pakleni circuit. Forty superyacht berths make it intimate by Mediterranean standards. Provisioning here draws from two worlds. Hvar town, a short tender across the channel, delivers everything central Dalmatia is known for: Adriatic anchovies and bonito from the morning catch, prosciutto from the hinterland, sheep cheese from Pag, lavender honey and rosemary oil from Hvar's terraced slopes. Indigenous wines — Plavac Mali from south-facing cliffs, Pošip and Bogdanuša — are best sourced direct from family vintners. For organic produce and herbs, suppliers work with growers in the Stari Grad plain, the UNESCO-listed agricultural landscape farmed continuously since antiquity. The yachting season runs early June through late September, with July and August at full pressure. Suppliers familiar with the marina handle tender deliveries and account for the slower pace of small-island logistics — bread, fish and produce are typically same-day from Hvar town; specialised provisioning and wine allocations need 48 to 72 hours.

The destination

ACI Marina Palmižana, and what’s on the table

ACI Marina Palmižana, Croatia — harbour and waterfront. Sailboats docked in a harbor with a lighthouse and mountains. — ACI Marina Palmižana — destination

Local cuisine and specialties of ACI Marina Palmižana, Croatia. Elegant plated steak dish garnished with microgreens and served with creamy mushroom sauce. — Local specialties around ACI Marina Palmižana

Browse by category

Provisioning Private chefs Caviar & seafood Wine & spirits Halal & kosher Organic & special diets Florists & table decor

Suppliers

Adria Alfa

Verified

Local produce and international provisions, Croatian coast

Request a quote

Yacht Supply Split

Verified

Provisions and guest requests along the Adriatic

Request a quote

Seasonal sourcing

Seasonal sourcing & local specialties

Yachting season runs June to late September, with July and August at peak. Provisioning is most reliable May through October; outside that window many island suppliers wind down.

Local specialties around ACI Marina Palmižana

Adriatic seafood
Dalmatian prosciutto
Hvar lavender honey
Plavac Mali wine
Pag sheep cheese
Organic herbs from Stari Grad

Frequently asked questions

How do I find a yacht food supplier in ACI Marina Palmižana?▾

Browse the list of 2 vetted suppliers above. Each entry shows their specialties, languages, and contact details. To get quotes from multiple suppliers in one go, click "Request a quote" on any card — your brief is sent to all relevant suppliers serving ACI Marina Palmižana.

Can I order food and provisions for delivery to ACI Marina Palmižana?▾

Yes — all suppliers listed here actively deliver to ACI Marina Palmižana. Lead times and minimum orders vary by supplier and product type. Most provisioning agents handle last-minute requests (24-48h), while bespoke catering and special items may need 3-7 days notice.

What does it cost to use Super Yacht Eats?▾

Browsing the directory is free. Crew members and yacht managers can sign up for a free account to send quote requests. A Crew Pro subscription unlocks broadcast RFQs, an AI Menu Builder, and a Shopping List Builder. Suppliers pay a subscription to be listed.