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Port · Croatia · Split-Dalmatia

Yacht catering in ACI Marina Palmižana, Croatia

40 superyacht berthsAdriatic seafood · Dalmatian prosciutto · Hvar lavender honey
Tucked into the wooded coves of Sveti Klement, the largest of the Pakleni Islands, ACI Marina Palmižana sits across the channel from Hvar town. Pine forest reaches the water, the bays are narrow and protected, and the atmosphere is bohemian-luxe rather than dressed up — the kind of place crews drop in for lunch ashore at Laganini or Toto's before a Pakleni circuit. Forty superyacht berths make it intimate by Mediterranean standards. Provisioning here draws from two worlds. Hvar town, a short tender across the channel, delivers everything central Dalmatia is known for: Adriatic anchovies and bonito from the morning catch, prosciutto from the hinterland, sheep cheese from Pag, lavender honey and rosemary oil from Hvar's terraced slopes. Indigenous wines — Plavac Mali from south-facing cliffs, Pošip and Bogdanuša — are best sourced direct from family vintners. For organic produce and herbs, suppliers work with growers in the Stari Grad plain, the UNESCO-listed agricultural landscape farmed continuously since antiquity. The yachting season runs early June through late September, with July and August at full pressure. Suppliers familiar with the marina handle tender deliveries and account for the slower pace of small-island logistics — bread, fish and produce are typically same-day from Hvar town; specialised provisioning and wine allocations need 48 to 72 hours.

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The destination

ACI Marina Palmižana, and what’s on the table

ACI Marina Palmižana, Croatia — harbour and waterfront. Sailboats docked in a harbor with a lighthouse and mountains.
ACI Marina Palmižana — destination
Local cuisine and specialties of ACI Marina Palmižana, Croatia. Elegant plated steak dish garnished with microgreens and served with creamy mushroom sauce.
Local specialties around ACI Marina Palmižana

Seasonal sourcing

Seasonal sourcing & local specialties

Yachting season runs June to late September, with July and August at peak. Provisioning is most reliable May through October; outside that window many island suppliers wind down.

Local specialties around ACI Marina Palmižana

  • Adriatic seafood
  • Dalmatian prosciutto
  • Hvar lavender honey
  • Plavac Mali wine
  • Pag sheep cheese
  • Organic herbs from Stari Grad

Frequently asked questions about ACI Marina Palmižana

How do I find a yacht food supplier at ACI Marina Palmižana?+

Browse vetted suppliers serving Hvar and the Pakleni Islands on Super Yacht Eats. Each listing shows specialties, languages spoken, lead times and direct contact. Send a single quote request to receive offers from multiple suppliers across provisioning, fish, charcuterie, wine and specialty items.

Can I get provisioning delivered to the marina or to anchorage in the Pakleni Islands?+

Yes. Suppliers familiar with Palmižana coordinate tender deliveries from Hvar town to the marina pontoons, or directly to yachts on Pakleni anchorages. Standard lead time for provisioning is 24 to 48 hours; same-day is possible for bread, fish and produce when ordered before mid-morning.

What local specialties are worth ordering in the Hvar area?+

Adriatic anchovies and bonito from the daily Hvar fish market, sheep cheese from neighbouring Pag, prosciutto and herb-cured lamb from the Dalmatian hinterland, Hvar lavender honey and rosemary olive oil, plus indigenous wines Plavac Mali, Pošip and Bogdanuša from small family producers.

Are there organic and specialty food suppliers in Hvar?+

Yes. Several growers in the Stari Grad plain — a UNESCO-listed agricultural landscape — produce certified organic vegetables, herbs and olive oil. Specialty providers also cover gluten-free, vegan and allergen-specific catering on request.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in ACI Marina Palmižana? Our local team is ready.