The destination
Setur Finike Marina, and what’s on the table
Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October. Off-the-main-circuit Lycian coast stop between Antalya and Kaş.
Local specialties around Setur Finike Marina
- Finike orange and lemon at source
- Lycian olive oil
- Taurus pine-forest honey
- Lycian Mediterranean fresh fish
- Wild mountain herbs
- Anatolian indigenous wines
Frequently asked questions about Setur Finike Marina
How do I find a yacht food supplier at Setur Finike Marina?+
Browse vetted suppliers serving Setur Finike Marina and the central Turquoise Coast on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.
Can I get provisioning delivered to Setur Finike Marina or to Kekova anchorage?+
Yes. Finike suppliers handle direct quayside delivery and tender delivery to yachts anchored off Demre, Üçağız and the Kekova sunken city (one of the great Lycian archaeological sites, where ancient ruins descend into the sea). Same-day on fresh items; 24 to 48 hours on full provisioning, with Antalya staging for fuller runs.
What Lycian and Finike specialties should I order?+
Finike orange and lemon at source (the Finike plain is one of Turkey's principal citrus zones, with the orange particularly known for its flavour), Lycian olive oil from the inland hills, Taurus pine-forest honey, wild mountain herbs (dağ kekiği — wild mountain oregano, sage, thyme), daily Lycian Mediterranean fresh fish, plus Anatolian indigenous wines.
Is Finike worth a stop on Turquoise Coast charters?+
Yes for charters wanting authentic small-town Turkish stops between Antalya, Kaş and Fethiye. Finike is markedly off the main yachting circuit, with citrus-growing plain hinterland and direct Lycian coast access. Particularly useful as a Kekova sunken city base — the underwater Lycian ruins are accessible only by yacht.
