Kaş Marina sits on the Lycian coast in Antalya Province, with 470 berths in the modern marina opened in 2011 — the most distinctive superyacht hub on the Turquoise Coast east of Göcek-Fethiye. Kaş is the principal Lycian Coast yachting town — the small Turkish village (population 8,000) sits opposite the Greek island of Kastellorizo (just 1.7 nautical miles offshore — the Greek border closest to the Turkish mainland), and serves as the natural cruising base for the iconic Lycian sites (Patara, Xanthos, Myra-Demre, Olympos and the eternal-flame Yanartaş — all on the UNESCO-listed Lycian Way).
The Lycian-Antalyan pantry is uniquely Turkish-Mediterranean. Tahin pekmez (sesame paste with grape molasses, the iconic Antalya region breakfast). Pirpirim (the Antalya purslane-and-lentil stew). Olive oil from the Antalya hinterland (one of the principal Turkish olive-growing regions, with the Tahtalı mountain groves). Antalya pomegranate molasses (nar ekşisi). Lycian fish: lufer (bluefish), levrek (sea bass), çipura (sea bream), kalamar (squid). Turkish wines: Urla appellation (the principal Aegean Turkish wine region 350 km north — indigenous grapes Bornova Misketi, Öküzgözü, Boğazkere via direct trade), Anatolian wines. Turkish halal infrastructure (the entire supplier network is halal-natural). Mastic from Çeşme (the cross-Aegean Greek-Turkish heritage). International specialty sourcing via Antalya International Airport (190 km east).
Yachting season runs April through October with sharp peaks during the Lycian summer (July-August). Kaş Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to the Lycian Coast anchorages (Kekova, Üçağız, Kalkan).
No suppliers listed yet for Kaş Marina.
We’re building our supply network. If you operate in Kaş Marina and want to join Super Yacht Eats, we’d love to hear from you.
