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Port · Turkey · Antalya Province

Yacht catering in Kaş Marina, Turkey

50 superyacht berthsAntalya region olive oil (Tahtalı groves) · Antalya pomegranate molasses (nar ekşisi) · Urla wines (Bornova Misketi, Öküzgözü)
Kaş Marina sits on the Lycian coast in Antalya Province, with 470 berths in the modern marina opened in 2011 — the most distinctive superyacht hub on the Turquoise Coast east of Göcek-Fethiye. Kaş is the principal Lycian Coast yachting town — the small Turkish village (population 8,000) sits opposite the Greek island of Kastellorizo (just 1.7 nautical miles offshore — the Greek border closest to the Turkish mainland), and serves as the natural cruising base for the iconic Lycian sites (Patara, Xanthos, Myra-Demre, Olympos and the eternal-flame Yanartaş — all on the UNESCO-listed Lycian Way). The Lycian-Antalyan pantry is uniquely Turkish-Mediterranean. Tahin pekmez (sesame paste with grape molasses, the iconic Antalya region breakfast). Pirpirim (the Antalya purslane-and-lentil stew). Olive oil from the Antalya hinterland (one of the principal Turkish olive-growing regions, with the Tahtalı mountain groves). Antalya pomegranate molasses (nar ekşisi). Lycian fish: lufer (bluefish), levrek (sea bass), çipura (sea bream), kalamar (squid). Turkish wines: Urla appellation (the principal Aegean Turkish wine region 350 km north — indigenous grapes Bornova Misketi, Öküzgözü, Boğazkere via direct trade), Anatolian wines. Turkish halal infrastructure (the entire supplier network is halal-natural). Mastic from Çeşme (the cross-Aegean Greek-Turkish heritage). International specialty sourcing via Antalya International Airport (190 km east). Yachting season runs April through October with sharp peaks during the Lycian summer (July-August). Kaş Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to the Lycian Coast anchorages (Kekova, Üçağız, Kalkan).

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The destination

Kaş Marina, and what’s on the table

Kaş Marina, Turkey — harbour and waterfront. aerial photography of yachts on blue sea viewing mountain under blue and white skies during daytime
Kaş Marina — destination
Local cuisine and specialties of Kaş Marina, Turkey. Enjoy a vibrant Turkish breakfast with eggs, olives, and cheese in Bursa, Türkiye.
Local specialties around Kaş Marina

Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Sharp peaks July-August. Principal Lycian Coast superyacht hub, opposite Kastellorizo Greek border.

Local specialties around Kaş Marina

  • Antalya region olive oil (Tahtalı groves)
  • Antalya pomegranate molasses (nar ekşisi)
  • Urla wines (Bornova Misketi, Öküzgözü)
  • Lycian fish (lufer, levrek, çipura)
  • Tahin pekmez and pirpirim tradition
  • Halal infrastructure (natural depth)

Frequently asked questions about Kaş Marina

How do I find a yacht food supplier at Kaş Marina?+

Browse vetted suppliers serving Kaş Marina and the Lycian Coast on Super Yacht Eats. Each listing shows specialties, languages (Turkish, English), lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Kaş Marina?+

Yes. Local suppliers handle direct quayside delivery and tender delivery to yachts anchored at Kekova, Üçağız and Kalkan. Same-day on fresh items; 24 to 48 hours on full provisioning. Antalya International Airport supports air-freight specialty items (190 km east).

What Lycian Turkish specialties should I order?+

Tahin pekmez (sesame paste with grape molasses, the iconic Antalya breakfast), pirpirim (the Antalya purslane-and-lentil stew), Antalya pomegranate molasses (nar ekşisi), Antalya hinterland olive oil (from the Tahtalı mountain groves), Lycian fish (lufer bluefish, levrek sea bass, çipura sea bream, kalamar squid), Urla appellation Turkish wines (the principal Aegean Turkish wine region — indigenous grapes Bornova Misketi, Öküzgözü, Boğazkere via direct trade), mastic from Çeşme. Halal-natural infrastructure throughout.

Why is Kaş the right Lycian Coast hub?+

Kaş is the principal Lycian Coast yachting town — the small Turkish village (population 8,000) sits opposite the Greek island of Kastellorizo (1.7nm offshore, the closest Greek-Turkish border), and serves as the natural cruising base for the iconic Lycian sites: Patara (UNESCO-listed Lycian capital), Xanthos (UNESCO-listed Lycian site), Myra-Demre (Saint Nicholas birthplace), Olympos (the eternal-flame Yanartaş site) — all on the UNESCO Lycian Way. The Kaş Marina (470 berths, opened 2011, max draft 10m) is the most distinctive superyacht hub on the Turquoise Coast east of Göcek-Fethiye.

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Kaş Marina? Our local team is ready.