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Port · Turkey · Antalya Province

Yacht catering in Kemer Marina, Turkey

30 superyacht berthsAntalya pomegranate molasses (nar ekşisi) · Antalya olive oil · Mediterranean Turkish seafood
Kemer Marina sits on the Antalya coast 42 km west of Antalya city, with 250 berths in the resort-marina at the foot of the Taurus Mountains. The marina is the principal Lycian east-coast yacht base — between Antalya (commercial hub, the principal Mediterranean Turkish city) and the iconic Lycian Way sites west (Olympos, Çıralı, Phaselis, Yanartaş eternal-flame). Kemer is the historic Russian-Turkish tourism destination, with the deepest Russian-language supplier infrastructure on the Turkish Mediterranean — the supply economy reflects the historic Russian charter tourism since the 1990s. The pantry is Antalyan-Lycian. Antalya pomegranate molasses (nar ekşisi). Antalya hinterland olive oil. Tahin pekmez. Pirpirim (Antalya purslane stew). Mediterranean Turkish seafood (levrek, çipura, lufer). Antalya kabak çiçeği dolması (stuffed zucchini flowers). Turkish wines (Urla, Anatolian). Turkish halal infrastructure (natural depth). Russian-Turkish crossover cuisine traces. International specialty sourcing via Antalya International Airport (60 km east — the principal Mediterranean Turkish air-freight hub). Yachting season runs April through October. Kemer Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the most direct Antalya commercial supplier depth and onward Lycian Way tender access west.

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The destination

Kemer Marina, and what’s on the table

Kemer Marina, Turkey — harbour and waterfront. a body of water with trees and mountains in the background
Kemer Marina — destination
Local cuisine and specialties of Kemer Marina, Turkey. a plate with food on it
Local specialties around Kemer Marina

Seasonal sourcing

Seasonal sourcing & local specialties

Active April to October. Principal Lycian east-coast yacht base, 60 km from Antalya International Airport.

Local specialties around Kemer Marina

  • Antalya pomegranate molasses (nar ekşisi)
  • Antalya olive oil
  • Mediterranean Turkish seafood
  • Tahin pekmez tradition
  • Halal infrastructure depth
  • Antalya commercial supplier depth

Frequently asked questions about Kemer Marina

How do I find a yacht food supplier at Kemer Marina?+

Browse vetted suppliers serving Kemer Marina on Super Yacht Eats. Each listing shows specialties, languages (Turkish, English, Russian), lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine and bespoke catering.

Can I get provisioning delivered to Kemer Marina?+

Yes. Local suppliers handle direct quayside delivery and tender delivery to yachts anchored at Olympos, Çıralı and Phaselis west. Same-day on fresh items; 24 to 48 hours on full provisioning. Antalya International Airport (the principal Mediterranean Turkish air-freight hub) supports air-freight specialty items (60 km east).

What Antalyan-Lycian specialties should I order?+

Antalya pomegranate molasses (nar ekşisi), tahin pekmez (sesame paste with grape molasses), pirpirim (Antalya purslane stew), Antalya hinterland olive oil, Mediterranean Turkish seafood (levrek sea bass, çipura sea bream, lufer bluefish), Antalya kabak çiçeği dolması (stuffed zucchini flowers), Urla and Anatolian Turkish wines, halal infrastructure (natural depth), Russian-Turkish crossover cuisine traces.

Is Kemer different from Antalya commercial port?+

Yes. Kemer Marina (250 berths) is the principal Lycian east-coast resort-marina with a polished superyacht reception, 42 km west of Antalya city. Antalya commercial port handles cruise and commercial traffic. The Setur Antalya Marina at the Antalya Kaleici Old Town (separate listing) is the historic Old Town yacht marina. Kemer is the natural base for Lycian Way charters (Olympos, Çıralı, Yanartaş eternal-flame, Phaselis ancient ruins all immediately west).

Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

Eat well in Kemer Marina? Our local team is ready.