Kemer Marina sits on the Antalya coast 42 km west of Antalya city, with 250 berths in the resort-marina at the foot of the Taurus Mountains. The marina is the principal Lycian east-coast yacht base — between Antalya (commercial hub, the principal Mediterranean Turkish city) and the iconic Lycian Way sites west (Olympos, Çıralı, Phaselis, Yanartaş eternal-flame). Kemer is the historic Russian-Turkish tourism destination, with the deepest Russian-language supplier infrastructure on the Turkish Mediterranean — the supply economy reflects the historic Russian charter tourism since the 1990s.
The pantry is Antalyan-Lycian. Antalya pomegranate molasses (nar ekşisi). Antalya hinterland olive oil. Tahin pekmez. Pirpirim (Antalya purslane stew). Mediterranean Turkish seafood (levrek, çipura, lufer). Antalya kabak çiçeği dolması (stuffed zucchini flowers). Turkish wines (Urla, Anatolian). Turkish halal infrastructure (natural depth). Russian-Turkish crossover cuisine traces. International specialty sourcing via Antalya International Airport (60 km east — the principal Mediterranean Turkish air-freight hub).
Yachting season runs April through October. Kemer Marina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with the most direct Antalya commercial supplier depth and onward Lycian Way tender access west.
No suppliers listed yet for Kemer Marina.
We’re building our supply network. If you operate in Kemer Marina and want to join Super Yacht Eats, we’d love to hear from you.
