Martı Marina sits south of Marmaris on the Hisarönü Bay, with 60 superyacht berths in the modern marina basin opposite the entrance to the Datça peninsula. The marina is markedly calmer than Netsel Marina in central Marmaris, with the residential-villa character of the southern bay coast, and serves as the natural base for charters working the Hisarönü Bay anchorages and the Datça peninsula south coast.
The pantry is shared with Marmaris (Netsel Marina is the regional hub): Datça PGI almonds, Marmaris pine-forest honey, Datça peninsula olive oil, daily Marmaris auction fresh fish, Anatolian indigenous wines, the Turkish mezze tradition. Specialty providers at Martı handle the marina's villa-residential economy alongside the seasonal charter fleet, with restaurant-grade catering for the resort hotel adjacent to the marina.
Yachting season runs May through October. Martı suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to Hisarönü Bay anchorages and onward to the Datça peninsula south coast.
No suppliers listed yet for Martı Marina.
We’re building our supply network. If you operate in Martı Marina and want to join Super Yacht Eats, we’d love to hear from you.
