The destination
ACI Marina Pula, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May to October with shoulder support. Istrian truffle season peaks October-December for white. Roman amphitheatre and Brijuni national park access.
Local specialties around ACI Marina Pula
- Istrian olive oil (world-class)
- Malvazija Istarska and Teran wines
- Motovun white truffles (autumn) and black year-round
- Pršut istarski PDO
- Boškarin indigenous beef
- Pula auction fresh fish
Frequently asked questions about ACI Marina Pula
How do I find a yacht food supplier at ACI Marina Pula?+
Browse vetted suppliers serving Pula and the Istrian coast on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, wine, truffles and bespoke catering.
Can I get provisioning delivered to ACI Marina Pula or to Brijuni anchorages?+
Yes. Pula suppliers handle quayside delivery to the marina and tender delivery to yachts anchored off the Brijuni national park and the southern Istrian coast bays. Same-day on fresh items; 24 to 48 hours on full provisioning.
What Istrian specialties should I order?+
Istrian olive oil (consistently rated among the world's finest), Malvazija Istarska whites and Teran reds from indigenous varieties, Motovun white truffles (Tuber magnatum, October-December peak) and black truffles year-round, pršut istarski PDO (Istrian air-dried prosciutto without smoke), Boškarin indigenous beef, plus daily Pula auction fish.
Is Istria genuinely a world-class olive oil region?+
Yes. Flos Olei, the international olive oil guide, has rated Istria as the world's best olive-oil region multiple years. The peninsula produces from indigenous varieties (Buža, Istarska Bjelica, Žižolera, Rosulja) under DOP protection, with several estates accepting direct trade for yacht accounts.


