D-Marin Trogir Marina sits in Trogir between Split and Šibenik, with 180 berths in the modern marina basin opposite the UNESCO-listed Trogir old town. Trogir is one of the most preserved medieval Adriatic towns — the entire island town (founded by Greek colonists in the 3rd century BC, with continuous urban occupation since) is UNESCO World Heritage-listed since 1997 for its Romanesque-Gothic-Renaissance architectural complex, with the iconic Cathedral of Saint Lawrence (the Radovan portal, 1240) being the principal Croatian medieval monument. The marina is the natural central-Dalmatian charter base, with Split International Airport 5 km north (the principal Dalmatian air-freight hub).
The Dalmatian pantry is one of the most distinctive Mediterranean traditions. Dalmatian olive oil — Brač PDO (immediately south, one of the world's most prized extra virgin olive oils, from the indigenous Oblica olive), Pelješac olive oil, Istrian olive oil (slightly north). Dalmatian Plavac Mali reds — the indigenous Dalmatian red grape (the parent of California Zinfandel, scientifically confirmed), with the Postup, Dingač and Mali Ston Bay micro-appellations of the Pelješac peninsula being the global benchmark for Plavac Mali. Pošip whites (the indigenous Korčula white grape). Pag cheese (Pag PDO, the sheep cheese from the Pag island salt-pasture). Dalmatian pršut (the Dalmatian prosciutto, distinctively bora-cured). Mali Ston Bay oysters (the iconic Ostrea edulis from the small bay opposite Pelješac — one of Europe's oldest oyster farms, dating from antiquity). Adriatic seafood (squid, scampi from Kvarner, John Dory). International specialty sourcing via Split Airport.
Yachting season runs April through October. D-Marin Trogir suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with deep Dalmatian supplier infrastructure.
No suppliers listed yet for D-Marin Trogir.
We’re building our supply network. If you operate in D-Marin Trogir and want to join Super Yacht Eats, we’d love to hear from you.
