Marina Tribunj sits in the small Dalmatian town of Tribunj on the central Adriatic coast between Vodice and Šibenik, with 280 berths in the modern marina basin. Tribunj is a working Dalmatian fishing village with the iconic Tribunj Hill peninsula (the old town occupies the small connected island, with the medieval Saint Nicholas Church) and the principal Croatian donkey reserve (the historic Tribunj donkey festival each August). The marina serves as the central-Dalmatian charter base with full deep-water infrastructure, less crowded than Trogir or D-Marin Mandalina immediately south.
The pantry is central Dalmatian. Krka Plavina (the indigenous variety produced along the Krka river just inland — a small-scale appellation in the Šibenik hinterland). Skradin risotto with crab (the iconic Skradin-and-Krka specialty from the Krka river estuary 15 km inland). Pršut Drniš (the iconic Dalmatian hinterland pršut from Drniš 30 km inland — one of the most prestigious Dalmatian prosciutto appellations, bora-cured on the dry Drniš plateau). Pag PDO cheese via the Šibenik staging route. Brač olive oil. Adriatic seafood from the Tribunj fishing fleet. Dalmatian Plavac Mali. International specialty sourcing via Split International Airport (60 km south).
Yachting season runs April through October. Marina Tribunj suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to Krka National Park (15 km inland — the iconic Krka waterfalls accessible by river tender) and the Kornati National Park anchorages (offshore north-west).
No suppliers listed yet for Marina Tribunj.
We’re building our supply network. If you operate in Marina Tribunj and want to join Super Yacht Eats, we’d love to hear from you.
