The destination
Porto di Amalfi, and what’s on the table


Seasonal sourcing
Seasonal sourcing & local specialties
Active May through October. Late June to early September is peak. Suppliers concentrate fresh deliveries in the morning to clear the narrow coastal road.
Local specialties around Porto di Amalfi
- Sfusato Amalfitano IGP lemons
- Cetara colatura di alici
- Buffalo mozzarella di Campania
- Scialatielli and Gragnano pasta
- Costa d'Amalfi fresh fish
- Falanghina, Greco and Aglianico wines
Frequently asked questions about Porto di Amalfi
How do I find a yacht food supplier in Amalfi?+
Browse vetted suppliers serving Porto di Amalfi and the wider Costiera Amalfitana on Super Yacht Eats. Each listing shows specialties, languages, lead times and direct contact. One quote request reaches multiple suppliers in provisioning, fish, charcuterie, wine and bespoke catering.
Can I get provisioning delivered to Porto di Amalfi or to anchorage off Positano?+
Yes. Most Amalfi Coast suppliers run a single daily route covering Amalfi, Positano (anchorage and tender), Cetara, Praiano and the smaller bays. Same-day on fresh items ordered before mid-morning; full provisioning runs at 24 to 48 hours.
What Amalfi Coast specialties should I order locally?+
Sfusato Amalfitano IGP lemons from the terraces above Amalfi and Minori, Cetara colatura di alici (the Roman-tradition anchovy extract), scialatielli pasta, buffalo mozzarella from the Cilento, fior di latte from the Lattari mountains, plus Campania DOC wines from Falanghina, Greco and Aglianico.
How early should I order in peak season?+
From late June through early September, plan 48 hours ahead for bespoke catering, premium wines, large dry-store orders and allergen-specific menus. The narrow coastal road shapes logistics — most suppliers complete daily routes in the morning to avoid afternoon traffic to Positano and Ravello.


